Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 HI, I would first like to say that the tomato recipes look so, good, but the sad part is I can't eat tomato's, :-( But this blueberry Grunt, would one be able to use frozen blueberries? I have blueberry bushes and we go out and pick some then we freeze them so we have some all year long, so could one use frozen? Thank you Nieves lori_i_am wrote: > @@@@@ > Blueberry Grunt > > desserts, vegetarian > > 4 cups (2 pints) blueberries, rinsed, stemmed and patted dry > 1 cup packed light brown sugar > 1 cup unbleached flour > 1/2 cup whole wheat pastry flour > 2 tsp. baking powder > 1/4 tsp. salt > 1/2 tsp. ground cinnamon > 1/4 tsp. ground nutmeg > 3/4 cup oat milk or milk > > > Try this old-fashioned New England dessert from Vegetarian Times: > > In large non-aluminum saucepan, combine berries and 1/2 cup sugar. > Cook over > medium heat, stirring occasionally, until berries come to a boil. > > Meanwhile, in a medium bowl, sift flours, baking powder, salt, > remaining > sugar, cinnamon and nutmeg. Add milk and mix just enough to moisten. > > Drop dumplings by tablespoonfuls into boiling berries. Cover with a > tight-fitting lid and lower heat slightly. Cook without removing the > lid for > 15 minutes. Using a spoon, transfer the dumplings to a serving bowl > and > surround with berry mixture. Spoon into dishes and serve topped with > vanilla > ice cream or yogurt. > > Eating healthy is no longer synonymous with 'bland' and > 'boring'--thanks to > Vegetarian Times! Every issue of Vegetarian Times brings you exciting > vegetarian recipes that will satisfy (and surprise) even the most > ardent > meat-loving dinner guest. Congratulate yourself on choosing to lead a > healthier life. > > Abstracted from 'All American Desserts' by Kathy Farrell Kingsley > Vegetarian Times, July 2001. > > > > > Yield: > Preparation Time: > Contributor: Kathy Farrell Kingsley > > > ------------------- > NetZero Platinum > Sign Up Today - Only $9.95 per month! > netzero.net/s/signup?r=platinum & refcd=PT97 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2001 Report Share Posted August 1, 2001 Nieves, Sure, You can use frozen blueberries since in the first part of the directions it says to cook them anyway regards, Lori Ghany moderator: walkitoff Tue, 31 Jul 2001 17:16:42 -0700 Nieves <mint2kids Re: frozen Blueberry HI, I would first like to say that the tomato recipes look so, good, but the sad part is I can't eat tomato's, :-( But this blueberry Grunt, would one be able to use frozen blueberries? I have blueberry bushes and we go out and pick some then we freeze them so we have some all year long, so could one use frozen? Thank you Nieves ------------------- NetZero Platinum Sign Up Today - Only $9.95 per month! netzero.net/s/signup?r=platinum & refcd=PT97 Quote Link to comment Share on other sites More sharing options...
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