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Vegan Roasted Chickpeas

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Vegan Roasted Chickpeas

 

2 cups cooked chickpeas, drained well

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon coriander

1/4 teaspoon cayenne pepper

 

This couldn't be simpler to make, especially if you use the canned

peas. Preheat oven to 400 degrees Fahrenheit. Mix the peas with the

seasonings and spread them out evenly on a nonstick baking sheet. Bake

for 45 minutes or until the peas are browned and crispy.

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