Salsa De Aguacate (Avocado Salsa)

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Vegetarian Salsa De Aguacate (Avocado Salsa)

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method

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3 tomatillos -- husks removed

2 cups water

2 large avocados -- peeled and chopped

2 habanero chile -- chopped

3 cloves garlic

1 small onion -- chopped

 

Combine the tomatillos and water and boil until they are soft, about 10

to 12 minutes. Drain and discard the water.

Puree all the ingredients in a blender or food processor, adding a little

water if needed to make the salsa smooth and creamy.

Serve with tostadas or on a bed of greens for a salad.

Makes 2 cs.