Vegan Tofu With Garbanzo Beans

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Vegan Tofu With Garbanzo Beans

 

2 cans garbanzo beans, drained

1 10-ounce package tofu, cubed or crumbled

1 16-ounce can whole tomatoes

1/2 teaspoon cinnamon

3 cloves garlic, crushed

1 onion, chopped

4 tablespoons of barbecue sauce

 

In a saucepan, heat the onions, garlic, and barbecue sauce. Next, add

the tomatoes. Stir constantly, making sure to mash the tomatoes

against the side of the pan. Finally, add the beans, cinnamon, and

tofu. Heat thoroughly before serving.