Israeli Salad

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Vegetarian Israeli Salad

 

1 large cucumber, peeled, seeded & cut into 1/4 " dice

4 medium plum tomatoes, cut into 1/2 " dice

2 medium red bell peppers, cut into 1/4 " dice

1 cup finely shredded red cabbage

2 scallions, minced

1/2 cup finely diced radish, optional

1 tablespoon olive oil, or as needed

Juice of 1/2 to 1 lemon, to taste

Salt and freshly ground pepper to taste

 

Combine all the vegetables in a salad bowl. Toss together. Use enough olive

oil to moisten the vegetables, and add lemon juice to taste. Season to

taste with salt and pepper and toss again.