Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 Cauliflower Italiano Ingredients: 1 T. CHOPPED ONION 2 T. CHOPPED GREEN PEPPER 1 SMALL CLOVE GARLIC CRUSHED 1 c. CHERRY TOMATOES HALVED 2 T. ITALIAN SALAD DRESSING 3 c. SMALL FRESH CAULIFLOWERETS Instructions: IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER. COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES. ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES. STIIR IN REMAINING INGREDIENTS;HEAT THROUGH. SERVES 6 -- "In order to really enjoy a dog, one doesn't merely try to train him to be semihuman. The point of it is to open oneself to the possibility of becoming partly a dog." --Edward Hoagland The punishment for animal torturers/abusers should be exactly what they did to the animal. Vic & her 4 furkids in Michigan Quote Link to comment Share on other sites More sharing options...
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