TVP

[Guest guest]

I have seen some recipes that call for TVP. Does that mean the

prepared stuff like Yves Vegie Ground Round? OR is it something

else? I would like to try the recipes but don't know what to buy.

 

Also, I tried tofu for the first time yesterday. I marinated it in

sesame oil and soy sauce. It tasted great! BUT I didn't like the

texture. It was musshy. So I am freezing my next container to see

if I like that better.

 

Thanks for the help.

Robyn in CA