Guest guest Posted July 26, 2001 Report Share Posted July 26, 2001 LOW-FAT ZESTY BEAN SALAD Zest and juice of 1 lemon 2 Tbs. olive or vegetable oil 1 clove garlic, minced 2 tsp. sugar 2 tsp. Dijon-style mustard 1 c. chopped red bell pepper or tomatoes 2-3/4 c. white beans or garbanzo beans, canned and drained 1 c. chopped, unpeeled cucumber 1 medium onion, chopped 3 Tbs. chopped mint In a large bowl, combine lemon zest and juice, oil, garlic, sugar and mustard. Stir in the remaining ingredients and chill. Makes 7 3/4 cup servings Calories..152....Fat..4 g....Fiber..1.7 g Quote Link to comment Share on other sites More sharing options...
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