Split Pea & Lentil Soup With Vegetables

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Vegetarian Split Pea & Lentil Soup With Vegetables

 

1 1/2 cs. chopped onion

1 c. chopped celery

2 cloves garlic, minced

8 cs. water

1 c. diced carrot

1 bay leaf

1 tbsp. soy sauce

1/4 tsp. fresh ground black pepper

1/4 tsp. dried rosemary, crushed

1 1/8 cs. green split peas

1 1/8 cs. lentils

 

In a large saucepan, saute the onion, celery, and garlic in 1/2 cup of the

water until the vegetables are tender, about 5 minutes. Add the carrot,

remaining 7-1/2 cups water, bay leaf, soy sauce, pepper and rosemary. Heat

to boiling. Stir in the peas and lentils. Simmer, covered, for 45 minutes,

stirring occasionally.