Vegan Roasted Squash & Potatoes

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Vegan Roasted Squash & Potatoes

 

You can use just about any squash for this dish, or even use a few

varieties--it doesn't really matter.

 

2 tablespoons olive oil

2 teaspoons black pepper

1 teaspoon garlic, minced

1 tablespoon dried rosemary

2 cups small red potatoes, unpeeled and cut into half-inch pieces

4 cups squash, cut into one-inch pieces

1 onion, chopped

 

Preheat oven to 400 degrees Fahrenheit. Mix the potatoes and squash

with the seasonings and oil. You may want to premix the oil and

seasonings before spreading over the squash and potatoes. Lay the

coated veggies in a baking dish and roast for about 40 minutes,

uncovered, or until the veggies are browned.