Vegan, Almost Smoked Fish Sandwich Filling

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Vegan, Almost Smoked Fish Sandwich Filling

 

1 large can lima (butter) beans, drained

1/4 cup smoked nuts (almonds, walnuts, or pecans)

2 tablespoons pimento pieces

Olive oil (mild)

Garlic powder (optional)

Salt to taste

 

Place nuts and several teaspoons of olive oil in food processor and

grind to a very fine paste. Add lima beans and a dash of garlic

powder. Pulse until nicely combined. Add a bit more olive oil if

needed. Add pimento and pulse again just until pimento is evenly

distributed but not pureed. Chill and use as a pate with crackers or

as a sandwich or pita filling.