Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 Vegan Pigeon Peas & Rice 1 16-ounce can Pigeon peas 1 cup rice, uncooked 3 cups water 1 tablespoon olive oil 1/2 cup chopped onion 3 cloves garlic, minced 5 tablespoons tomato sauce Salt and pepper to taste In a large saucepan, saute the onion in the oil for 4 to 6 minutes. Next, add the garlic and tomato sauce. Cook for a few minutes. Now add the peas and rice. Cook until the rice is cooked and the mixture is reduced to the desired consistency. Season with salt and pepper. Quote Link to comment Share on other sites More sharing options...
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