Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 Soy-Brazil Nut Burgers 2 cups dry soybeans, cooked in 4 cups water in crock pot set on low for 12 hours (I'm sure you could just COOK them the usual old way!) 5 medium carrots, raw, peeled 1 cup Brazil nuts 1/2 cup tamari 1 tbsp. dried parsley 1 tbsp. dried basil about 3 cups wheat germ Puree cooked soybeans and raw carrots in blender. Grind Brazil nuts and mix all three together with tamari. Add parsley and basil. Mix in wheat germ for dough consistency. Form into patties and bake in oven for 30 minutes at 400 degrees. Note: Although unspecified, we chopped the carrots and blended them in several batches with the soybeans and cooking water. We used about 3 1/2 cups of wheat germ. Makes 20 burgers. very good. Quote Link to comment Share on other sites More sharing options...
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