Guest guest Posted July 24, 2001 Report Share Posted July 24, 2001 Vegetarian, Low-Fat Lemon & Garlic Potato Salad 2-1/2 pounds red potatoes 1/2 cup chopped parsley 1 clove garlic, minced Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Boil potatoes, and cool. Add remaining ingredients and mix well. Chill and serve. Makes 4 servings. Calories...197...Fat...3 g...Fiber...1.7 g. Quote Link to comment Share on other sites More sharing options...
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