Miso Soup

[Guest guest]

I LOVE Miso Soup and it is a great way to use Tofu. I don't really measure

anything but

just throw in cubed extra-firm Tofu, chopped green onions, bean sprouts, and

sliced

mushrooms into about 4 cups of water or veggie broth. Bring to a boil so the

veggies are

tender-crisp. When I spoon it into bowls, I add about 1 tsp to 1 Tbsp. of Miso

with a fork to

just the broth until it is blended, and then add the veggies. Oh, you can add

chowmein

noodles to the soup too if you want. I have also been known to add wontons to

the soup -

I've used shrimp in the past ( when I was a fish eater) but you could probably

find or make

veggie wontons too.

 

Sherri