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freezing tofu

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>

> Have you tried cutting a block of tofu and putting it in the

freezer.

> This way, after it is defrosted, it becomes firmer and holds-up in

> soups - like miso

 

Shoot, you know, I keep thinking about puttin' it in a soup. But as

I told somebody else, it just gets so easy at dinnertime to make

the same old things that don't take any effort. I will try slicing

some

tofu, and put in w/ some spinach...that sounds dandy.

: )

 

Thanks for the tips!

 

 

Bridget

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