Guest guest Posted July 24, 2001 Report Share Posted July 24, 2001 > > Have you tried cutting a block of tofu and putting it in the freezer. > This way, after it is defrosted, it becomes firmer and holds-up in > soups - like miso Shoot, you know, I keep thinking about puttin' it in a soup. But as I told somebody else, it just gets so easy at dinnertime to make the same old things that don't take any effort. I will try slicing some tofu, and put in w/ some spinach...that sounds dandy. : ) Thanks for the tips! Bridget Quote Link to comment Share on other sites More sharing options...
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