Guest guest Posted July 22, 2001 Report Share Posted July 22, 2001 Broiled Tomatoes with Horseradish 2 large tomatoes 2 tablespoons bread crumbs 2 tablespoons horseradish 1 tablespoon lemon juice 1/8 teaspoon salt 1/4 teaspoon paprika 2 teaspoons fresh parsley 3 tablespoons grated Parmesan cheese Cut tomatoes in half, crosswise. Combine crumbs, horseradish, lemon juice, salt and paprika. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately. BROILED TOMATOES2 1/4 c Mayonnaise 1/4 c Gruyere cheese 1/4 c Green onion 2 T Parsley 2 Tomatoes Combine all ingredients except tomatoes in small bowl and blend well. Gently spread mixture about 1/4 inch thick on tomatoes. Broil 4 inches from heat source until lightly browned, about 2 ts o 3 minutes. Serve immediately. Serves 6 -- "In order to really enjoy a dog, one doesn't merely try to train him to be semihuman. The point of it is to open oneself to the possibility of becoming partly a dog." --Edward Hoagland The punishment for animal torturers/abusers should be exactly what they did to the animal. Vic & her 4 furkids in Michigan Quote Link to comment Share on other sites More sharing options...
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