Potato Latkes

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Phyllis Frucht - Instructor

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1917 'S' St. N.W.

Washington, D.C. 20009

1-202-483-7282

Potato Latkes

Ingredients:

(Makes 6 Servings)

1) 2 lb. Potatoes, peeled and grated

2) 1 large Onion, grated

3) 2 Eggs, beaten

4) 1/4 tsp. Nutmeg, grated

5) 1/4 cup Flour and/or 1/4 cup Matzoh Meal

6) 1/2 tsp. Baking Powder

8) 1 tsp. Salt

9) 1/4 tsp. Pepper

10) Vegetable Spray

Preparation:

1) Squeeze out any excess liquid from the potatoes.

Mix together all the ingredients.

2) Spray two large cooking sheets with the vegetable

spray. Spoon generous tablespoons

of batter

onto the cooking sheet (10-12

each tray). Flatten

slightly. Bake at 425 degrees

for 10-15 minutes

until golden. May be fried

in vegetable oil instead.

3) Note: For zucchini latkes, omit the potato and

use 2 pounds of zucchini, 2 tablespoons

lemon

juice and 1 clove garlic, chopped.

-- "In

order to really enjoy a dog, one doesn't merely try to train him to be

semihuman.

The point of it is to open oneself to the possibility of becoming partly

a dog."

--Edward

Hoagland

The

punishment for animal torturers/abusers should be exactly what they did

to the animal. Vic & her 4 furkids in Michigan