Sauteed Spinach With Garlic

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Vegetarian Low-Fat Sauteed Spinach With Garlic

 

1 tbsp. olive oil

2 garlic cloves, minced

1 lb. baby spinach

salt and pepper to taste

 

Heat oil over medium-high heat in large heavy skillet. Add garlic

and cook, stirring, about 10 seconds. Add spinach in batches,

adding more as spinach softens and cooks down. Cook, stirring constantly,

until wilted and just cooked, about 4 minutes.

Sprinkle with salt to taste and serve hot.

Makes 4 servings.

Calories...57...Fat...3 g...Protein...3 g...Carbs...4 g...Sodium...680

mg...Fiber...1.3 g.