Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 --- Mary <vanoravanora wrote: > >Why? Is that the reason ? Why not only change the > animal products to > non-animal products?< > > > Hi! > Well, some stuff you can't substitute > Like eggs.... unless you are baking something, then > you can use bannanas. > I just thought it would be easier. I'll stay on a > little longer and see what > comes my way. > I'd be happy to post some vegan dishes if anyone is > interested > Like this yummy one: > > Southern Baked Tofu > Ingredients > 1 lb. extra-firm tofu > Corn meal > 1 stick Safflower margarine > Nutritional yeast > Pinch of salt > Sage > Celery salt > Corn flakes > Brown rice flour or garbanzo flour > > Cut tofu into 1/4-inch thick slices. In a bowl, mix > all the dry ingredients. > In a small skillet, heat up 1/2 - 1 stick margerine. > When completely melted, > dip tofu in margarine; make sure you coat all > surfaces. Dredge tofu to dry > breading, and cover both sides. Transfer breaded > tofu to a lightly greased > tray or cookie sheet. Bake until crunchy, about 8-10 > minutes. > > ------------------------------- > ~*Mary*~ > Co-Founder of " The Nuzzled Network " > www.nuzzled.net > > " Our day will come if we just wait awhile " -Ruby and > the Romantics > > Get personalized email addresses from Mail http://personal.mail./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 Hi Mary Glad your staying your tofu recipe loooooks g o o d I'm going to try it when I get back from vacation. Dancer put a spinach lasaganua recipe which was with tofu that was very good I've already made it three times, maybe she will put it on again. Some of us like me are new to veggie eating, maybe you could suggest some alternatives in the ingredients??? for us. Liz acraftycat --- Mary <vanoravanora wrote: > >Why? Is that the reason ? Why not only change the > animal products to > non-animal products?< > > > Hi! > Well, some stuff you can't substitute > Like eggs.... unless you are baking something, then > you can use bannanas. > I just thought it would be easier. I'll stay on a > little longer and see what > comes my way. > I'd be happy to post some vegan dishes if anyone is > interested > Like this yummy one: > > Southern Baked Tofu > Ingredients > 1 lb. extra-firm tofu > Corn meal > 1 stick Safflower margarine > Nutritional yeast > Pinch of salt > Sage > Celery salt > Corn flakes > Brown rice flour or garbanzo flour > > Cut tofu into 1/4-inch thick slices. In a bowl, mix > all the dry ingredients. > In a small skillet, heat up 1/2 - 1 stick margerine. > When completely melted, > dip tofu in margarine; make sure you coat all > surfaces. Dredge tofu to dry > breading, and cover both sides. Transfer breaded > tofu to a lightly greased > tray or cookie sheet. Bake until crunchy, about 8-10 > minutes. > > ------------------------------- > ~*Mary*~ > Co-Founder of " The Nuzzled Network " > www.nuzzled.net > > " Our day will come if we just wait awhile " -Ruby and > the Romantics > > Make international calls for as low as $.04/minute with Messenger http://phonecard./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2001 Report Share Posted July 20, 2001 Hi Mary Thanks for the tofu recipe!!! Dancer put on a really good lasaganua recipe, made with tofu. Maybe when you do see an ingredient that can be subsituted let us know. Many of us might be very new to this like me. I need all the help I can get Liz acraftycat > > > > > > Hi! > > Well, some stuff you can't substitute > > Like eggs.... unless you are baking something, > then > > you can use bannanas. > > I just thought it would be easier. I'll stay on a > > little longer and see what > > comes my way. > > I'd be happy to post some vegan dishes if anyone > is > > interested > > Like this yummy one: > > > > Southern Baked Tofu > > Ingredients > > 1 lb. extra-firm tofu > > Corn meal > > 1 stick Safflower margarine > > Nutritional yeast > > Pinch of salt > > Sage > > Celery salt > > Corn flakes > > Brown rice flour or garbanzo flour > > > > Cut tofu into 1/4-inch thick slices. In a bowl, > mix > > all the dry ingredients. > > In a small skillet, heat up 1/2 - 1 stick > margerine. > > When completely melted, > > dip tofu in margarine; make sure you coat all > > surfaces. Dredge tofu to dry > > breading, and cover both sides. Transfer breaded > > tofu to a lightly greased > > tray or cookie sheet. Bake until crunchy, about > 8-10 > > minutes. > > > > > ------------------------------- > > ~*Mary*~ > > Co-Founder of " The Nuzzled Network " > > www.nuzzled.net > > > > " Our day will come if we just wait awhile " -Ruby > and > > the Romantics > > > > > > > > > Get personalized email addresses from Mail > http://personal.mail./ > Make international calls for as low as $.04/minute with Messenger http://phonecard./ Quote Link to comment Share on other sites More sharing options...
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