French-Style Vegetable Saute

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French-Style Vegetable Saute

 

1 tbsp. olive oil

8 baby carrots, peeled and trimmed

8 baby patty pan squash

1 medium onion, sliced

4 baby eggplants, trimmed and halved lengthwise

1 medium yellow bell pepper, cored, seeded and cut into 1/4-inch strips

8 cherry tomatoes

1 tbsp. chopped garlic

4 sprigs fresh thyme

salt to taste

freshly ground black pepper to taste

1/2 c. coarsely chopped fresh basil

 

In heavy skillet, heat olive oil. Add carrots, squash, onion, eggplant and

bell pepper. Saute, stirring and tossing so vegetables cook evenly, about 5

minutes. Add tomatoes, garlic, thyme, salt and pepper. Cook, tossing and

stirring, about 3 minutes. Add basil; stir to combine. Serve immediately.

Makes 6 servings.

Calories...62...Fat..3 g....Carbs...10 g...Sodium...111 mg

....Fiber...3 g.