Grapefruit & Fennel Salad

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Vegetarian Grapefruit & Fennel Salad

 

2 pink grapefruits

2 fennel bulbs, thinly sliced crosswise

1/2 c. almonds, coarsely chopped

3 tbsps. apple juice

1/4 c Plain yogurt

salt

freshly ground green

peppercorns

1 tbsp. fresh flat-leaf parsley, chopped

 

Peel and section the grapefruits; carefully remove all

the white membrane surrounding each segment and any

seeds. Place in a salad bowl and add the fennel and

almonds.

In a small bowl sir together the apple juice, yogurt

and salt and ground green peppercorns to taste until

well mixed. Pour the dressing over the salad and toss

well. Sprinkle with the parsley and serve.

Note; Apples or strawberries go well alongside or in place

of the grapefruit, in which case mint leaves should be

used instead of parsley. Pine nuts are an elegant

substitute for the almonds.

Makes 4 servings.