Greek Grilled Pizza

[Guest guest]

1 prepackaged or home made pizza crust

3/4 c. hummus

2 md. tomatoes, sliced thinkly

3 pepperoncini chiles, drained, sliced

1/3 c. sliced pitted ripe olives

1/2 c. crumbled feta cheese

 

Heat grill. When ready to grill, place dough directly on gas grill over medium-low heat or on charcoal grill 4-6 in. from medium-low coals. Cook 4-6 minutes or until bottom of crust is golden brown. With wide metal pancake turner, turn crust over. Spread crust with hummus. Top with all remaining ingredients. Cook an additional 4-6 min. Use wide metal pancake turner to remove cooked pizza from grill.

 

Karla B.

[Guest guest]

This reminds me of a pizza I make often. I don't grill the crust, but that sounds like an interesting idea. I use a Boboli crust and instead of hummus, I use pesto. I use many of the other ingredients you listed, plus whatever veggies I have laying around (sometimes I steam them first, like brocoli) then top it all with shredded cheese.

brent <tincup1 wrote:

 

1 prepackaged or home made pizza crust

3/4 c. hummus

2 md. tomatoes, sliced thinkly

3 pepperoncini chiles, drained, sliced

1/3 c. sliced pitted ripe olives

1/2 c. crumbled feta cheese

 

Heat grill. When ready to grill, place dough directly on gas grill over medium-low heat or on charcoal grill 4-6 in. from medium-low coals. Cook 4-6 minutes or until bottom of crust is golden brown. With wide metal pancake turner, turn crust over. Spread crust with hummus. Top with all remaining ingredients. Cook an additional 4-6 min. Use wide metal pancake turner to remove cooked pizza from grill.

 

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