Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 Vegetarian, Low-Fat Another Bean Salad One 16-ounce bag frozen French cut green beans One 16-ounce can black eyed peas 2 large ripe tomatoes, chopped 1/2 cup chopped parsley 4 entire scallions, chopped Juice of 2 lemons 1 Tablespoon vegetable oil Salt and pepper to taste Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas. Combine all ingredients and mix well. May be served chilled. Makes 4 servings. Calories..233....Fat...5 g....Fiber...4.2 g. Quote Link to comment Share on other sites More sharing options...
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