Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 * Exported from MasterCook * Gingered Rice Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup short-grain rice 1/2 teaspoon fresh ginger -- finely minced 1/2 teaspoon peanut or canola oil 2 cups water 1/2 teaspoon salt Rinse rice in strainer and drain. In a saucepan, heat the oil and fry the ginger over medium heat until fragrant, 1-2 minutes. Stir in the rice. Add the water and salt. Bring to a boil. Reduce heat to a simmer. Cook covered until water is absorbed, about 12-15 minutes. Stir once and allow to stand until ready to serve. - - - - - - - - - - - - - - - - - - - Per serving: 717 Calories (kcal); 1g Total Fat; (1% calories from fat); 13g Protein; 158g Carbohydrate; 0mg Cholesterol; 1082mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 NetZero Platinum No Banner Ads and Unlimited Access Sign Up Today - Only $9.95 per month! http://www.netzero.net Quote Link to comment Share on other sites More sharing options...
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