FamilyTime Daily dish: California Pasta Salad

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California Pasta Salad

 

salads, pasta

 

1 package McCormick® Pasta Salad Vinaigrette Dressing Blend

1/4 cup olive oil, or vegetable oil

1/4 cup white vinegar 8 ounces penne pasta, cooked and rinsed

8 ounces frozen artichoke hearts, thawed and chopped*

1 cup plum tomatoes, chopped

1 cup mozzarella cheese, cut into 1/2 inch cubes

1/2 cup Kalamata olives, pitted and halved

 

 

Directions Combine Pasta Salad Vinaigrette Dressing Blend with oil and

vinegar. Mix well. Toss with cooked pasta. Mix in remaining ingredients.

Cover and chill 30 minutes or more. Toss before serving. *may also use

canned artichoke hearts

 

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Yield: 8 servings

Preparation Time: 15 minutes

Contributor: McCormick® Grill Mates® Cookbook

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