Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 * Exported from MasterCook * Sauteed Radishes Recipe By : Gourmet, July 2001 Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 bunches radishes with greens attached -- 2 lb. 2 1/2 tablespoons unsalted butter 1 teaspoon salt (preferably sea salt) 1 clove garlic -- minced 3 tablespoons chopped fresh chives Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges. Heat 1-1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered. Sauté garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute. Return radish wedges to skillet and stir in chives. Makes 4 servings. By David Karp. Formatted by Lynn_Thomas. Source: Gourmet, July 2001. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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