Okra with Tomatoes and Onions

[Guest guest]

This is great served over brown rice.

 

1 c. veg. broth

1/2 c. chopped onion

2 garlic cloves, minced

1 (28 oz.) can diced tomatoes

1 lb. frozen okra, slices

2 Tb. chopped oregano

1/2 tsp. balsamic vinegar

 

In sauce pan, combine broth, onion and garlic. Bring to simmer for three minutes. Stir in tomatoes, okra, oregano, vinegar. Return to simmer, cover, and reduce heat to low. Cook until okra is tender, about 8 minutes.

 

Blessings,

Karla B.