Creole-Style Chunky Rice

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Creole-Style Chunky Rice

 

1-1/3 cups brown rice

1-1/2 tsp. Creole seasoning

2 tsp. vegetable oil

1 cup diced onions

1 cup finely chopped celery

1 cup finely chopped carrots

3/4 cup finely chopped red bell pepper

1/2 cup finely chopped green bell pepper

2 cloves garlic, minced

2 Tbsp. chopped fresh parsley

 

Cook the rice according to package directions, adding the Creole

seasoning.

Meanwhile, heat the oil in a large skillet over medium heat. Add the

onions, celery, carrots, peppers, and garlic and sauté until tender,

about 6 to 8 minutes. Set aside.

When the rice is done, stir in the vegetables and parsley. Serve

immediately.

Makes 6 servings.