LENTIL & POTATO BURGERS

[Guest guest]

VEGETARIAN LENTIL & POTATO BURGERS

 

1/2 c. yellow onion, chopped

1/2 c. celery, chopped

1/4 c. water

2 cs. lentils, cooked, drained & m

2 cs. potato, mashed

1 c. whole-wheat bread crumbs in

1 tsp. dried parsley

1 1/2 tsp. dried sage

1 tsp. dried thyme

1/2 tsp. dried marjoram

1/4 tsp. dried rosemary

1/8 tsp. black pepper, ground

 

Saute the onion and celery in the water about 10 minutes. Combine in a

bowl with the remaining ingredients and mix well. Form into patties and

place on a nonstick baking sheet. Bake for 20 minutes, then turn and

bake for an additional 20 minutes Serve hot on toasted whole wheat

burger buns.