Hot Pickled Vegetables TNT

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Vegetarian Hot Pickled Vegetables TNT

 

4 ozs. green beans, whole

3 celery stalks cut 2 X 1/4 inch strips

1 c. carrots, 2 medium, cut in thin slices

1 1/2 cs. cauliflowerets

1 c. broccoli flowerets

1 c. pearl onions

1/2 c. peppers, serrano or jalapeno or a mixture of both

1/2 c. coarse salt

2 cs. cider vinegar

2 cs. water

2 tbsps. black peppercorns

1/4 tsp. cloves, ground

 

Mix all ingredients in a large glass or plastic

container. Cover and refrigerate at least 48 hours but no longer than 2

weeks. Makes about 10 cups of vegetable relish. These are very good, the

longer you keep them the hotter the get.