nappa cabbage salad

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----- Now You're Cooking! v5.37 [Meal-Master Export Format]

 

Title: Napa Cabbage Salad

Categories: favorites, salads

Yield: 1

 

---Salad--

1 head napa cabbage; chopped

1 bn scallions; chopped

2 pk chicken ramen noodles

1/2 c sliced almonds

1/4 c sesame seeds

 

-Dressing-

1/4 c soy sauce or tamari

1/4 c rice wine vinegar

1/4 c sugar

1 packet ramen seasoning

1 c oil--all one or combo

-vegetable,; canola peanut o

 

1. Chop the green vegetables-- napa and scallions and put into separate

plastic bags

and keep separate from the dry ingredients. Can be refrigerated until

needed.

 

2. Break up the ramen noodles into small pieces. Reserve the seasoning

packets.

 

3. Place the noodles, almonds and sesame seeds in a skillet and toast to

the desired degree of browness. Cool and store in a plastic bag separate

from the cabbage and scallions.

 

4. Combine the first four dressing ingredients in a jar and shake to

combine.

 

5. Add the oil combination (any one of the first three plus toasted sesame

oil) and shake well.

 

6. Just before serving place some, or all, of the cabbage mixture and some,

or all, of the toasted ingredients into a large bowl. Add a sufficient

amount of the dressing and toss well, serve.

 

 

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N5504^19335

NYC Nutrilink: N0^00000,N0^00000

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