Blueberry Muffins...from MasterCook.com

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* Exported from MasterCook * Blueberry MuffinsRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 cups all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 4 tablespoons butter -- or margarine 3/4 cup fresh or frozen blueberriesPreheat oven to 425 degrees. Grease a muffin pan with 2+1/2-inch diametercups, or line with paper baking cup liners; set aside. In a bowl, sifttogether flour, sugar, baking powder, and salt; add frozen blueberries,and make a well in the center. Pour the milk into a 2 cup glass measureand add egg and butter; blend well. Pour liquid all at once into flourwell. (This method allows you to mix the batter with fewer strokes,avoiding overtiring.) Making 12 to 15 full circular strokes that scrapethe bottom of bowl; stir just until dry ingredients are moistened. Batter'should' be lumpy. Fill each prepared muffin cup 2/3 full with batter.Bake for 20 to 25 minutes or until tops are lightly browned. Removemuffins from pan immediately (otherwise moisture condenses on bottom ofcups and muffins become soggy). - - - - - - - - - - - - - - - - - - -Per serving: 161 Calories (kcal); 5g Total Fat; (28% calories from fat); 3g Protein; 25g Carbohydrate; 29mg Cholesterol; 265mg SodiumFood Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other CarbohydratesNutr. Assoc. : 0 0 0 0 0 0 0 0