SALSA GRAIN-AND-BEAN PILAF

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SALSA GRAIN-AND-BEAN PILAF

 

4 cups cooked grain of your choice (quinoa, bulgur,

rice, couscous, or other)

1 16- to 20-ounce can beans of your choice (pinto, black, or pink

beans, black-eyed peas, chickpeas, or other), drained and rinsed

1 cup prepared salsa, or more to taste

Salt and freshly ground pepper to taste

 

Combine all the ingredients in a large saucepan and heat slowly until

well heated through. Serve at once.

Makes 4 servings.