Creamy Tofu Dressing

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Vegetarian, Low-Fat Creamy Tofu Dressing

 

1 c. firm tofu, sliced

1/4 tsp. dried leaf oregano

1/4 tsp. dried leaf marjoram

1 large garlic clove, minced

3 tbsps. balsamic vinegar

2 tbsps. low-sodium soy sauce

3 green onions, chopped

1 lemon, juice with plup

1/4 c. water, about

 

Place tofu slices in a blender or a food processor fitted with the

metal blade. Add remaining ingredients and only as much water as

needed to make desired consistencey. Process until smooth.

Makes 2 cups.

Calories per tbsp...9 g...Fat...1 g...Carbs...1 g...Protein...1 g...

Sodium...1 mg...Fiber...0 g.