GO CHU JANG FAJITA

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VEGETARIAN GO CHU JANG FAJITA

 

1 Tablespoon vegetable oil

1 large Spanish onion, peeled and sliced into 1/2-inch rounds

2 green bell peppers, washed, stemmed and seeded, cut into 1/2-inch-wide x

2-inch strips

1 pound seitan, cut into 1/4 inch x 2-inch strips

1 avocado, peeled, pitted, cut into 1/2-inch chunks

2 Tablespoons Korean pepper paste (Go Chu Jang: available in Oriental

groceries)

2 Tablespoons soy cheese, shredded

6 whole-wheat tortillas

1 cup Tofu Sour Cream

 

Heat the oil in a large skillet. When hot, sauté the sliced onions for about

2 minutes. Add the sliced peppers, sliced seitan strips, and avocado. Sauté

2-3 minutes; then add the Go Chu Jang paste and mix everything together.

Sauté for another minute or two, sprinkle the soy cheese on top and let it

melt. Serve the hot fajita mixture on a fresh tortilla with Tofu Sour Cream

topping. Serve with plain white rice as a side dish to absorb the fajita

drippings. For authenticity, roll the fajitas in the tortillas. Have plenty

of napkins handy.

Makes 6 servings.