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Italian Bean-And-Tomato Salad

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Vegetarian Italian Bean-And-Tomato Salad

 

1 1/2 cs. romaine lettuce, shredded

1/2 c. tomato, seeded, coarsely chopped, unpeeled

1/2 c. great northern beans, canned, drained

1/4 tsp. dried rosemary, crushed

1/4 tsp. pepper, fresh-ground

2 tbsps. low sodium vegetable broth

2 tbsps. balsamic vinegar

1 tbsp. olive oil

 

Combine first 3 ingredients in a bowl; toss gently.

Combine rosemary and next 4 ingredients; stir well.

Pour over lettuce mixture, and toss gently.

Makes 2 to 3 servings.

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