Quick Heary Soup Mix

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Quick Heary Soup Mix

 

1 pkg. (14 ozs.) dry green split peas

1 pkg. (14 ozs.) alpahbet macaroni

1 1/2 c. brown rice

1 pkg. (12 ozs.) pearl barley

1 pkg. (12 ozs.) lentils

4 cs. dry minced onion

 

Combine all ingredients in a large airtight container. Stir to evenly

distribute ingredients. Label as Hearty Soup Mix. Store in a cool, dry

place and use within 6 months. Shake well before using.

Makes about 12 1/2 cups of mix. Hearty Soup Stock: Put 6 cups of water and 1

1/3 cups of mix in a large kettle or Dutch oven. Add 1/2 T salt. Bring to a

boil. Cover and simmer 1 to 1 1/2 hours. Add 2 carrots, sliced, 1 or 2

stalks celery, chopped, 1 1/2 cups cabbage, shredded, 2 (15 oz) cans of

tomato sauce, 1 (24 oz) can vegetable juice cocktail.

Simmer 20 more minutes, until vegetables are cooked.

Makes 6 to 8 servings.