TWO-ONION PIZZA

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TWO-ONION PIZZA

 

1 1/2 tablespoons olive oil

1 large red onion, quartered and thinly sliced

1 large white or yellow onion, quartered and thinly sliced

1 12-inch prepared pizza crust such as Boboli

4 to 6 ounces smoked mozzarella or sharp cheddar cheese, grated

 

Heat the oil in a large skillet. Add the onions and sautÄ slowly,

covered, until translucent. Uncover and continue to sautÄ until they

are nicely golden (but not browned), stirring often.

Arrange the onions on the pizza crust, then sprinkle the cheese evenly

over the onions.

Bake in a preheated 450 degree oven for 8 to 10 minutes, or until the

cheese in melted.

Cut into wedges and serve at once.

Makes 2 to 3 servings.