Fresh Porcini Tomato Sauce

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Vegetarian, Low-Fat Fresh Porcini Tomato Sauce

 

1 Tablespoon olive oil

1/2 pound fresh porcinis stemmed and thinly sliced

or

1/8 pound dried stems and pieces soaked 30 minutes

2 fresh garlic cloves, peeled

1/2 cup dry white wine

4-6 medium tomatoes, peeled, seeded, and diced

Pinch of salt

Pinch of fresh ground black pepper

 

Heat the oil in a saucepan. When hot but not smoking, add the mushrooms and

garlic. Cook over medium heat, tossing the mixture until the mushrooms are

slightly wilted and lightly browned (about 3-4 minutes). Pour in wine, raise

heat to high, bring to a boil until reduced by half.

Add the tomatoes, salt, and pepper. Bring back to a boil, cook with an

occasional stir until sauce is a little thicker, 3-5 minutes.

Makes 4 servings.

Calories...92...Fat...4 g...Fiber...2 g