CRANBERRY SLAW

[Guest guest]

CRANBERRY SLAW

 

6 cups thinly shredded white cabbage (use pre-shredded coleslaw cabbage if

you'd like)

2/3 cup dried cranberries

1/4 cup toasted slivered almonds

1/2 cup soy mayonnaise

1 tablespoon fresh lemon juice

2 tablespoons minced fresh parsley

 

Combine all the ingredients in a serving bowl and mix until well

combined. Serve at once or cover and refrigerate until needed.

Variation: Use 3 cups each red and green cabbage for a more festive

look.

Makes 6 servings.