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Cabbage-Pineapple Salad

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Vegetarian, Diabetic Cabbage-Pineapple Salad

From; The Complete Diabetic Cookbook

 

3 cs. cabbage, (shredded)

1 lb. can unsweetened pineapple

2 tbsps. sugar replacement

1 dash salt

1/2 c. low-fat whipped topping. (prepared)

 

Combine cabbage and pineapple with juice, sugar replacement and salt.

Stir to dissvole sugar replacement. Allow to rest at room

temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping

into cabbage mixture.

Makes 4 servings.

Exchanges...1/2 fruit.

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