Orange-Apricot Barbecue Tofu

[Guest guest]

Orange-Apricot Barbecue Tofu

 

Preheat oven to 350 degrees F. Slice into 1/4 " slices and

lightly fry 1 pound of firm tofu. Arrange the fried slices

in a baking dish. Saute the following together until

transparent:

 

1 Tbsp. oil

1/4 cup onions, chopped

 

Stir in:

6 Tbsp. apricot jam

6 Tbsp. frozen orange juice concentrate

5 Tbsp. water

2 Tbsp. prepared mustard

1 Tbsp. vinegar

1/2 tsp. coriander

1/2 tsp. salt

1/2 tsp. ginger

1/8 tsp. garlic powder

A pinch of cayenne pepper

 

Pour the sauce over the tofu and bake 10 - 15 minutes,

until bubbling.