Miso Soup

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Vegetarian Miso Soup

 

1/3 cup dark miso

1/2 pound tofu, cut into 1/2-inch cubes

1/4 cup minced carrots

1/4 cup peeled and minced scallions

 

Bring 6 cups of water to a boil in a saucepan. Turn heat to low, and

mix about 1/2 cup water with miso in a blender. (This is the real

trick--to keep it from being grainy.) Blend until smooth. Pour miso

mixture back into simmering water, and add the tofu and carrots. Turn

off the burner. Stir twice and let the mixture sit just long enough to

heat the tofu through. Add scallions and serve.

Serves 4.