Help! Help! : Avocado and Garbanzo Salad

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AVOCADO AND GARBANZO SALAD

 

7 Ounces yellow squash -- chopped

1 Can pimientos -- (7 ounces) drained, cut into thin strips

1 Pound can garbanzos -- drained

1 Small onion -- thinly sliced

1 Medium avocado -- chopped

1/3 Cup plus 3 Tablespoons stuffed green olives

1/4 Cup olive oil

1/4 Cup lemon juice

2 Small fresh red chillies -- finely chopped

1/4 Teaspoon sugar

 

Place squash in a steamer basket over boiling water. Cover pan and steam 3

minutes or until almost tender. Remove from steamer basket, rinse under cold

water and drain. Combine squash and next 5 ingredients in a large bowl.

Combine last 4 ingredients in jar with a tight fitting lid. Shake well and

pour over salad. Toss gently to combine.

 

Serves 1.

 

903 kcal per serving

 

course : salad

 

source : Sandy West <rwwest [culinary]