Buffalo Wing-Dings

[Guest guest]

Buffalo Wing-Dings

 

2 lbs. seitan, cut into strips

3 Tbsp. ketchup

2 Tbsp. soy sauce

2 tsp. sugar

1/4 tsp. ground ginger

1/4 tsp. crushed red pepper

Water

1 Tbsp. cornstarch

 

In a 12-inch skillet over medium-high heat, brown the seitan on both

sides. Add the ketchup, soy sauce, sugar, ginger, crushed red pepper,

and 3/4 cup water. Heat to boiling, then reduce the heat, cover, and

simmer for 5-10 minutes. In a small bowl, mix together the cornstarch

with 2 Tbsp. water, stirring until the cornstarch is dissolved.

Gradually stir the cornstarch mixture into the seitan mixture and cook

until the sauce boils and thickens slightly. Serve immediately.

Makes 6 to 8 servings.