TUNA AND WHITE BEAN SALAD

[Guest guest]

" TUNA " AND WHITE BEAN SALAD

 

2 cups cooked large white beans (cannellini), or one 16-ounce can,

drained and rinsed

8-ounce package baked marinated tofu, finely diced

1/3 cup chopped black olives, preferably cured

2 large celery stalks, diced

1/2 cup red onion rings

1/4 cup chopped fresh parsley

Freshly ground black pepper, to taste

2 tablespoons extra-virgin olive oil

Juice of 1/2 to 1 lemon, to taste

Curly green or red leaf lettuce leaves, as needed

 

Combine all the ingredients except the lettuce in a serving bowl and

toss together. To serve, arrange 2 or 3 lettuce leaves on each plate

and spoon some salad over them.

Makes 6 servings.