Guest guest Posted July 9, 2001 Report Share Posted July 9, 2001 MUJADDARA 3/4 c. brown rice (dry) or 3/4 c. bulghur (dry) 1 c. lentils 1 large onion 1 tsp. cumin salt & pepper Start 3/4 cup brown rice cooking; alternatively reserve that much uncooked bulghur, start 1 cup lentils cooking, dice and brown 1 large onion in some huge amount of olive oil. After 30 minutes of the lentils cooking, toss in the rice (drained) or bulghur, the onion, 1 tsp cumin [i've used twice as much and added some coriander as well], and some pepper and salt. Simmer another 15 minutes. brown (caramellize) another diced onion. Add the onion to the top of the lentil/grain mixture; let sit 10 minutes. Quote Link to comment Share on other sites More sharing options...
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