Bartlett Pear & Mango Salsa

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Vegetarian Low-Fat Bartlett Pear & Mango Salsa

 

2 medium ripe but firm bartlett pears, peeled, 2 cored and cut into small

chunks

1/2 large ripe mango, peeled, seeded and cut into small chunks

1/3 cup finely chopped yellow bell pepper

1/3 cup finely chopped red bell pepper

1/4 cup finely chopped red onion

1 small jalapeno pepper, seeded and finely minced

3 tbsp chopped cilantro

1 tbsp fresh lime juice

2 tsp olive oil

1/4 tsp salt

 

Mix all ingredients in a bowl and refrigerate in a covered container for at

least 30 minutes or up to 3 hours before serving. Serve with grilled or

roasted meats or fish; or as an accompaniment to cheese quesadillas or

tortilla chips.

Makes 6 servings.

Calories...74...Fat...1.9 g...Fiber...2.1 g.