Summer Basil Salad with Fresh Basil Dressing

[Guest guest]

Summer Basil Salad with Fresh Basil Dressing

 

Dressing

1/2 C. finely chopped fresh basil

1/4 C. olive oil

2 T. fresh lime juice

2 T. fresh lemon juice, squeezed

1/4 C. dry white wine

Salt and freshly ground pepper to taste

 

In a small bowl mix all the ingredients until blended.

 

Salad

1 sm. green bell pepper, seeded and cut into julienne strips

1 sm. red bell pepper, seeded and cut into julienne strips

1 sm. carrot, peeled and cut into julienne strips

1 sm. yellow squash, cut into julienne strips

4 cups thinly sliced bok choy

2 C. halved snow peas, blanched and patted dry

1 sm. cucumber, cut into julienned strips

6 oz. fresh mesclun greens

 

In a large serving bowl, toss together all vegetables. Stir dressing

and pour over salad. Toss to mix and coat.

Makes 8 servings.